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(a) Why are fruit juices brought from ma...

(a) Why are fruit juices brought from market clearer as compared to those made at home?
(b) Name the bioactive molecules produced by Trichoderma polysporum and Monascus purpureus.

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(a) Why are the fruit juices brought from market clearer as compared to those made at home? (b) Name the bioactive molecule produced by Trichoderma polysporum.

Assertion: Bottled fruit juices bought from the market are clearer as compared to those made at home. Reason: Bottled juices are clarofied by the use of pectinases and proteases.

The three microbes are listed below. Name the product produced by each one of them and mention their use. (a) Aspergillus niger (b) Trichoderma polysporum (c) Monascus purpureus

Fill in the blank spaces a, b, c, d and e in the following table. {:(,"Type of microbe","Name","Commercial Product"),((i),"Becteria",a,"Curd"),((ii),"Fungus","Trichoderma polysporum",b),((iii) ,c, "Monascus purpureus","Statins"),((iv),"Bacterium",d,"Clot buster enzyme"),((v),"Yeast",e,"Bread"):}