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Microbe responsible for converting milk ...

Microbe responsible for converting milk into curd is :

A

Penicillium

B

Aspergillus

C

Saccharomyces

D

Lactobacillus

Text Solution

AI Generated Solution

The correct Answer is:
To determine the microbe responsible for converting milk into curd, we will analyze the options provided: Penicillium, Aspergillus, Saccharomyces, and Lactobacillus. ### Step-by-Step Solution: 1. **Identify the Function of Each Microbe**: - **Penicillium**: This is a type of fungus known for producing antibiotics, particularly penicillin. It does not play a role in curd formation. - **Aspergillus**: Another fungus, Aspergillus niger, is primarily known for producing citric acid. It is not involved in the fermentation of milk into curd. - **Saccharomyces**: This is a genus of yeast, commonly known as Baker's yeast. It is used in baking and alcohol production but does not convert milk into curd. - **Lactobacillus**: This is a type of lactic acid bacteria that is known to grow in milk. It ferments lactose (the sugar in milk) and produces lactic acid, which leads to the coagulation of milk proteins, resulting in curd. 2. **Conclusion**: Based on the analysis, the microbe responsible for converting milk into curd is **Lactobacillus**. ### Final Answer: The correct answer is **Lactobacillus**. ---
To determine the microbe responsible for converting milk into curd, we will analyze the options provided: Penicillium, Aspergillus, Saccharomyces, and Lactobacillus. ### Step-by-Step Solution: 1. **Identify the Function of Each Microbe**: - **Penicillium**: This is a type of fungus known for producing antibiotics, particularly penicillin. It does not play a role in curd formation. - **Aspergillus**: Another fungus, Aspergillus niger, is primarily known for producing citric acid. It is not involved in the fermentation of milk into curd. - **Saccharomyces**: This is a genus of yeast, commonly known as Baker's yeast. It is used in baking and alcohol production but does not convert milk into curd. ...
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