In whipped cream, the dispersion medium is ............. and dispersed phase is………………….. .

Explanation

To solve the question regarding the components of whipped cream, we will identify the dispersion medium and the dispersed phase.

### Step-by-Step Solution:

1. **Understanding Whipped Cream**: Whipped cream is a colloidal system that is often classified as a foam. In this system, air is incorporated into the cream, leading to a light and airy texture.

2. **Identifying the Dispersion Medium**: The dispersion medium is the substance in which the dispersed phase is distributed. In the case of whipped cream, the primary component is cream, which is a liquid. Therefore, the dispersion medium is **liquid cream**.

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