'Toddy' is produced by:

Which of the following food items is produced by the fermenting activity of microbes? A. ldli B. Dosa C. Toddy D. Cheese

Which of the following food items is produced by the fermenting activity of microbes? A. ldli B. Dosa C. Toddy D. Cheese

Which of the following food items is produced by the fermenting activity of microbes? A. ldli B. Dosa C. Toddy D. Cheese

Which of the following food items is produced by the fermenting activity of microbes? A. ldli B. Dosa C. Toddy D. Cheese

Which of the following food items is produced by the fermenting activity of microbes? A. ldli B. Dosa C. Toddy D. Cheese E.All of the above.

Neomycin antibiotic is produced by ......... while streptomycin is produced by ........

Assertion : Toddy becomes unpalatable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : Toddy becomes unpalabtable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : Toddy becomes unpalatable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.