Assertion. Bread and other such haked products are porous and soft.
Reason. Both `CO_(2)` and alcohol escape during baking.

Assertion Bread and other such baked products are proous and soft Reason Both CO_(2) and alcohol escape during baking

Bread becomes porous due to release of CO_(2) by the action of

Bread becomes porous due to release of CO_(2) by the action of

Bread becomes porous due to release of CO_(2) by the action of

Bread becomes porous due to release of CO_(2) by the action of

Asseration : Chemosynthetic autotrophic bacteria oxidise various inorganic substances. Reason : Energy released during oxidation is used in ATP production..1If both assertion and reason and true and reason is the correct explanation of assertion.2.If both assertion and reason and true and reason is not the correct explanation of assertion.3.If assertion is true but reason is false. 4.If both assertion and reason are false

Asseration : Cyanobacteria are photosynthetic autotrophs. Reason : Cyanobacteria have chlorophyll a and b similar to green plants. 1.If both assertion and reason and true and reason is the correct explanation of assertion.2.If both assertion and reason and true and reason is not the correct explanation of assertion.3.If assertion is true but reason is false.4.If both assertion and reason are false.

Assertion : Yeast such as Saccharomyces cervisiae are used in banking industry. Reason : Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

During the formation of bread, it becomes porous due to release of CO_(2) by the action of :