Vanillin, C(8)H(8)O(3) (m = 152g//mol), ...

Vanillin, `C_(8)H_(8)O_(3) (m = 152g//mol)`, is the molecule responsible for the vanilla flavour in food. How many oxygen atoms are present in a `45.0mg` sample of vanillin?

Promotional Banner

Promotional Banner

Recommended Questions

Vanillin, C(8)H(8)O(3) (m = 152g//mol), is the molecule responsible fo...
Text Solution
|
Vanillin, C(8)H(8)O(3) (m = 152g//mol) , is the molecule responsible f...
Text Solution
|
Vanillin - Present in oil of Vanilla bean is
Text Solution
|
An organic compound of formula C(3)H(8) O(3) yields on acetylation wit...
Text Solution
|
A compound (A) called vanillin is isolated from vanilla seeds. Molecul...
Text Solution
|
A compound (A) called vanillin is isolated from vanilla seeds. Molecul...
Text Solution
|
A compound (A) called vanillin is isolated from vanilla seeds. Molecul...
Text Solution
|
A compound (A) called vanillin is isolated from vanilla seeds. Molecul...
Text Solution
|
A compound (A) called vanillin is isolated from vanilla seeds. Molecul...
Text Solution
|