Milk protein is curdled into calcium paracaseinate by -

Milk protein is curdled into calcium paracacinate by-

Milk protein is used commercially in

Milk protein is used commercially in

Milk protein is used commercially in

Milk is fermented or curdled by :

Milk is fermented or curdled by

Milk is fermented or curdled by

Refer to the given flow chart. Milk casein overset(Y)rarr Paracasein overset(Z)rarr . Calcium paracaseinate (Curdiling of milk). In it, letter 'y' and 'z' denote

Refer to the given flow chart. Milk casein overset(Y)rarr Paracasein overset(Z)rarr . Calcium paracaseinate (Curdiling of milk). In it, letter 'y' and 'z' denote