Assertion: Decrease in the vapour pressu...

Assertion: Decrease in the vapour pressure of water by adding 1 mol of sucrose to one kg of water is higher to that produced by adding 1 mol of urea to the same quantity of water at the same temperature .
Reason : Molecular mass of sugar is less than that of urea .

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Assertion: Decrease in the vapour pressure of water by adding 1 mol of sucrose to one kg of water is higher to that produced by adding 1 mol of urea to the same quantity of water at the same temperature . Reason : Molecular mass of sugar is less than that of urea .

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Assertion: Decrease in the vapour pressure of water by adding 1 mol of sucrose to one kg of water is higher to that produced by adding 1 mol of urea to the same quantity of water at the same temperature .
Reason : Molecular mass of sugar is less than that of urea .