Relationship between osmotic pressure at 273 K when 1% glucose `(pi_(1)),1%` urea `(pi_(2)),81 %` sucrose `(pi_(3))` are dissolved in 1 litre of water :

The relationship between osmotic pressure at 273 K when 10 g glucose (P_(1)), 10 g urea (P_(2)) and 10 g sucrose (P_(3)) are dissolved in 250 mL of water is:

The relationship between osmotic pressure at 273 K when 10 g glucose (P_(1)), 10 g urea (P_(2)) and 10 g sucrose (P_(3)) are dissolved in 250 mL of water is:

The relationship between osmotic pressure at 273K when 10 g glucose (P_(1)) , 10 g urea (P_(2)) and 10 g sucrose (P_(3)) are dissolved in 250 ml of water is

The relationship between osmotic pressure at 273 K when 10 g glucose (P_1) , 10 g urea (P_2) and 10 g sucrose (P_3) are dissolved in 250 ml of water is:

The relationship between osmmotic pressure at 273 k when 10 g glucose (P_(1)) , 10 g urea (P_(2)) and 10g sucorse P_(3)) are dissoved in 250 ml of water is

Osomotic pressure at 300 K when 1g glucose (P_(1)),1g urea (P_(2)) and 1g sucrose (P_(3)) are dissolved in 500 ml of water are follows the order.

Osomotic pressure at 300 K when 1g glucose (P_(1)),1g urea (P_(2)) and 1g sucrose (P_(3)) are dissolved in 500 ml of water are follows the order.