The factors, which influence membrane fluidity are
I. cholesterol
II. Carbohydrates. ltBrgt III. Percentage of unsaturated fatty acids.
IV. Receptors.

Fluidity of a membrane increases as the percentage of unsaturated fatty acids in the phospholipids goes up.

The biomolecules are I. carbohydrates. II. Proteins. III. Lipid. IV. Mitochondria.

Factors that influence the heat of formation is(are) : I. The physical state of reactants and products II. The temperature III. The pressure or volume IV. The method by which the final products are obtained The correct option is :

Factors that influence the heat of formation is(are) : I. The physical state of reactants and products II. The temperature III. The pressure or volume IV. The method by which the final products are obtained The correct option is :

Let us list some of the factors, which could possibly influence the speed of wave propagation : (i) nature of the source ii) direction of propagation (iii) motion of the source and/or observer iv) wavelength v) intensity of the wave On which of these factors, if any, does the speed of light in vacuum

Let us list some of the factors, which could possibly influence the speed of wave propagation : (i) nature of the source ii) direction of propagation (iii) motion of the source and/or observer iv) wavelength v) intensity of the wave On which of these factors, if any, does the speed of light in a medium (say, glass or water), depend ?

Which of the following may be used as respiratory substrates? I.Fats II.Proteins III.Carbohydrates associated with carbohydrate synthesis iv.Nucleic acids

Commonly used collectors in froth floatation method are "I. pine oil"" ""II.cocount oil" "III.fatty acids"" ""IV. xanthates"