Osmotic pressure of a solution obtained by mixing `100 mL` of 1.4% solution of urea (mol mass = 60) and `100 mL` of `3.42%` of cane sugar solution (mol mass = 342) at `20^(@)C (R = 0.0821 L atm K^(-1) mol^(-1))`

Calculte the osmotic pressure os a solution obtained by mixing 100 mL of 4.5% solution of urea (mol. Mass =60) and 100 mL pf 3.42% solution of cane sugar (mol. Mass =342) at 300 K. (Given R=0.0821 L atm K^(-1) mol^(-1))

Calculate the osmotic pressure of a solution obtained by mixing 100 mL of 1.5 percent solution of urea (mol.mass of 60) and 100 mL of 3.42 percent solution of cane sugar (mol. Mass=342) at 20^@C . (R=0.82 litre atm K^-1 mol^-1)

Calculate the osmotic pressure of a solution obtained by mixing 100 cm^(3) of 1.5% solution of urea (mol. Mass=60) and 100 cm^(3) of 3.42% solution by cane sugar (mol. Mass = 342) at 20^(@)C . (R=0.082 litre atm/deg/mole)

Calculate the osmotic pressure of a solution obtained by mixing 100 cm^(3) of 1.5% solution of urea (mol. Mass=60) and 100 cm^(3) of 3.42% solution by cane sugar (mol. Mass = 342) at 20^(@)C . (R=0.082 litre atm/deg/mole)

Calculate the osmotic pressure of a solution obtained by mixing 100 cm^(3) of 1.5% solution of urea (mol. Mass=60) and 100 cm^(3) of 3.42% solution by cane sugar (mol. Mass = 342) at 20^(@)C . (R=0.082 litre atm/deg/mole)

A solution obtained by mixing 100 mL of 20% solution of urea (molar mass =60) and 100 mL of 1.6% solution of cane sugar (molar mass =342) at 300 K . (R=0.083 L bar K^(-1) mol^(-1) ). Calculate a.Osmotic pressure of urea solution b.Osmotic pressure of cane sugar solution c.Total osmotic pressure of solution

A solution obtained by mixing 100 mL of 20% solution of urea (molar mass =60) and 100 mL of 1.6% solution of cane sugar (molar mass =342) at 300 K . (R=0.083 L bar K^(-1) mol^(-1) ). Calculate a.Osmotic pressure of urea solution b.Osmotic pressure of cane sugar solution c.Total osmotic pressure of solution

A solution obtained by mixing 100 mL of 20% solution of urea (molar mass =60) and 100 mL of 1.6% solution of cane sugar (molar mass =342) at 300 K . (R=0.083 L bar K^(-1) mol^(-1) ). Calculate a.Osmotic pressure of urea solution b.Osmotic pressure of cane sugar solution c.Total osmotic pressure of solution

The osmotic pressure of a solution containing 100 ml of 3.4% solution (w/v) of urea (mol mass 60 g/mole) and 50 ml of 1.6% solution (w/v) of cane-sugar (mol mass 342 g/mole) at 27ºC is: