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The freezing point of a 0.01 M aqueous g...

The freezing point of a 0.01 M aqueous glucose solution at 1 atmosphere is `-0.18^(@)C`. To it, an addition of equal volume of 0.002 M glucose solution will , produced a solution with freezing point of nearly

A

`-0.036^(@)C`

B

`-0.108^(@)C`

C

`-0.216^(@)C`

D

`-0.422^(@)C`

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To solve the problem step-by-step, we will follow these steps: ### Step 1: Understand the Given Data We have a 0.01 M aqueous glucose solution that has a freezing point of -0.18°C. We are adding an equal volume of a 0.002 M glucose solution to this. ### Step 2: Calculate the Resultant Molarity When two solutions of equal volume are mixed, the resultant molarity can be calculated using the formula: \[ M_{\text{resultant}} = \frac{M_1V_1 + M_2V_2}{V_1 + V_2} \] Since the volumes are equal, we can denote \(V_1 = V_2 = V\). Thus, the formula simplifies to: \[ M_{\text{resultant}} = \frac{M_1 + M_2}{2} \] Substituting the values: \[ M_{\text{resultant}} = \frac{0.01 + 0.002}{2} = \frac{0.012}{2} = 0.006 \, \text{M} \] ### Step 3: Use the Freezing Point Depression Formula The freezing point depression (\(\Delta T_f\)) can be calculated using the formula: \[ \Delta T_f = K_f \cdot m \] Where: - \(K_f\) is the cryoscopic constant (which remains constant for a given solvent), - \(m\) is the molality of the solution. For dilute solutions, molality and molarity can be approximated to be equal, so we can use the molarity directly. ### Step 4: Calculate the Depression in Freezing Point We know the depression in freezing point for the first solution is: \[ \Delta T_{f1} = 0.18 \, \text{°C} \quad \text{(for 0.01 M)} \] Now, we can set up a ratio to find the depression for the resultant solution: \[ \frac{\Delta T_{f1}}{\Delta T_{f2}} = \frac{M_1}{M_2} \] Where: - \(M_1 = 0.01 \, \text{M}\) (initial solution), - \(M_2 = 0.006 \, \text{M}\) (resultant solution). Substituting the values: \[ \frac{0.18}{\Delta T_{f2}} = \frac{0.01}{0.006} \] ### Step 5: Solve for \(\Delta T_{f2}\) Cross-multiplying gives: \[ 0.18 \cdot 0.006 = 0.01 \cdot \Delta T_{f2} \] Calculating the left side: \[ 0.00108 = 0.01 \cdot \Delta T_{f2} \] Now, solving for \(\Delta T_{f2}\): \[ \Delta T_{f2} = \frac{0.00108}{0.01} = 0.108 \, \text{°C} \] ### Step 6: Calculate the Final Freezing Point The final freezing point of the solution is given by: \[ T_f = T_{f0} - \Delta T_f \] Where \(T_{f0} = 0 \, \text{°C}\) (freezing point of pure water): \[ T_f = 0 - 0.108 = -0.108 \, \text{°C} \] ### Final Answer The freezing point of the resultant solution is approximately **-0.108°C**. ---

To solve the problem step-by-step, we will follow these steps: ### Step 1: Understand the Given Data We have a 0.01 M aqueous glucose solution that has a freezing point of -0.18°C. We are adding an equal volume of a 0.002 M glucose solution to this. ### Step 2: Calculate the Resultant Molarity When two solutions of equal volume are mixed, the resultant molarity can be calculated using the formula: ...
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