**Step-by-Step Text Solution:**
1. **Definition of Vinegar**: Vinegar is a sour liquid that is produced through the fermentation of ethanol by acetic acid bacteria.
2. **Chemical Composition**: The primary component of vinegar is acetic acid, which has the chemical formula CH₃COOH. This indicates that vinegar contains a carboxylic acid functional group.
3. **Types of Vinegar**: There are various types of vinegar, including white vinegar, apple cider vinegar, balsamic vinegar, and wine vinegar, each differing in flavor and acidity based on their source and production process.
4. **Uses of Vinegar**: Vinegar is widely used in cooking and food preservation. Its acidic nature helps inhibit the growth of bacteria, making it an effective preservative for pickling vegetables and other food items.
5. **Conclusion**: In summary, vinegar is a solution primarily composed of acetic acid (CH₃COOH) and is utilized for its flavoring and preservative properties in food.
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**Step-by-Step Text Solution:**
1. **Definition of Vinegar**: Vinegar is a sour liquid that is produced through the fermentation of ethanol by acetic acid bacteria.
2. **Chemical Composition**: The primary component of vinegar is acetic acid, which has the chemical formula CH₃COOH. This indicates that vinegar contains a carboxylic acid functional group.
3. **Types of Vinegar**: There are various types of vinegar, including white vinegar, apple cider vinegar, balsamic vinegar, and wine vinegar, each differing in flavor and acidity based on their source and production process.
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The acidic substance in vinegar is acetic acid (CH_(3)COOH) . When 6.0 g of a certain vinegar was titrated with 0.1MNaOH . 40.11 mL of base had to be added to reach the equivalence point. What per cent by mass of this sample of vinegar is acetic acid?
