In India, we find mangoes with different flavours, colours, fibre content , sugar content and even shelf-life. The large variation is on account of

In India, we find mangoes with the different flavours, colour, fibre content, sugar content and even shelf life. The large variation is ion account of

Mango, a popular fruit of india is found with many variations in flavours, colours, fibre content, sugar content including shelf life. What can be the reason for such a huge variation?