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Fill in the blanks : (i) Carbon, hydro...

Fill in the blanks :
(i) Carbon,______ hydrogen and ______ are the principle (major) elements.
(ii) Nearly________ % of the body of jellyfish is water, and about ________ % of human body is water.
(iii) Water has a _______ boiling point and a _____ heat of vaporisation.
(iv) A mineral is said to be ______ if it plays a direct role in the structure and functioning of organism's body, it cannot be replaced by another mineral, and its ______ adversely affects organism's growth and reproduction.
(v) Common hexoses are glucose, _______ and ________ .
(vi) Biologically important disaccharides are _______ , _______ and ________ .

Text Solution

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(i) oxygen, nitrogen (ii) 99, 65 (iii) high, high (iv) essential, deficiency (v) fructose, galactose (vi) maltose, sucrose, lactose.
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PRADEEP-BIOMOLECULES -ADDITIONAL QUESTIONS (SHORT ANSWER QUESTIONS)
  1. What are holoenzymes ? How are they formed ? How do they work ?

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  2. Write a note on enzyme specificity.

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  3. Give the realtionship between cofactor, coenzyme, apoenzyme and holoen...

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  4. Describe the competitive inhibition of enzyme action.

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  5. Why are the enzymes called biocatalysts ?

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  6. Give a brief account of allosteric inhibition of enzyme action.

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  7. List 3 important properties of enzymes. or What does an enzyme do i...

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  8. What kind of reaction does each of the following groups of enzymes cat...

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  9. Discuss the properties of enzymes.

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  10. How does the heat increase rate of enzyme action?

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  11. Distinguish between a simple enzyme and an enzyme system.

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  12. Name the various types of enzyme inhibitions.

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  13. What is biochemical adaptation with reference to enzymes ?

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  14. Fill in the blanks : (i) Carbon, hydrogen and are the principle (ma...

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  15. Match the items given in column I with appropriate items (one or more ...

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  16. Recognize the compounds from their common names given below : (i) Gr...

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  17. Give structure of following compounds : (i) Glucose (ii) Fructose (i...

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  18. Fill in the blanks : (i) Glycogen is the main reserve food material ...

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  19. Match the items given in column I with appropriate items (one or more)...

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  20. Schematically represent primary, secondary and tertiary structures of ...

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