A 4% solution (w/w) of sucrose (M 342 g `mol^(-1)`) in water has a freezing point of 271.15K Calculate the freezing point of 5% glucose (M= 180 g `mol^(-1)`) in water.
(Given: Freezing point of pure water 273.15 K)

A 5% solution (w/W) of cane sugar (molar mass = 342 g mol^(-1) ) has freezing point 271 K. What will be the freezing point of 5% glucose (molar mass = 18 g mol^(-1) ) in water if freezing point of pure water is 273.15 K ?

A 5% solution (w/W) of cane sugar (molar mass = 342 g mol^(-1) ) has freezing point 271 K. What will be the freezing point of 5% glucose (molar mass = 18 g mol^(-1) ) in water if freezing point of pure water is 273.15 K ?

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of a 5% glucose (by mass) in water. The freezing point of pure water is 273.15 K.

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of a 5% glucose (by mass) in water. The freezing point of pure water is 273.15 K.

A 5% solution (by mass) of canesugar in water has freezing point of 271K. Calculate the freezing point of a 5% glucose in water if freezing point of pure water is 273.15K.

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculatge the freezing point of 5% glucose in water if freezing point of pure water is 273.15K

A 5% solution (by mass) of cane sugar in water has freezing point of 27IK Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.