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Assertion : Streptococcus thermophilus i...

Assertion : Streptococcus thermophilus increases nitritional value of milk.
Reason : Curd and yoghurt have higher vitamin content than milk.

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Conversion of milk to curd improves its nutritional value of increasing the amount of

Conversion of milk to curd improves its nutritional value of increasing the amount of

Conversion of milk to curd improves its nutritional value of increasing the amount of

Conversion of milk to curd improves its nutritional value of increasing the amount of

Conversion of milk to curd improves its nutritional value of increasing the amount of

Why is curd more nutritious than milk ?

Assertion : Curd is more nutritious than milk . Reason : LAB present in curd checks the growth of disease- causing microbes.