(a) Why are the fruit juices brought from market clearer as compared to those made at home?
(b) Name the bioactive molecule produced by Trichoderma polysporum.

Why are the fruit juices bought from market clearer as compared to those made at home?

(a) Why are fruit juices brought from market clearer as compared to those made at home? (b) Name the bioactive molecules produced by Trichoderma polysporum and Monascus purpureus.

Why are fruit juices brought from market clearer as compared to those made at home? Name the bioactive molecules produced by Trichoderma polysporum and Monascus purpureus.

Name the bioactive molecule produced by Trichoderma polysporum and Monascus purpureus.

Bottled fruit juices bought from the market are clearer as compared to those made at home . Why ?

Which bioactive molecule is produced by the fungus Trichoderma polysporum?

Bottle fruit juices brought from market are clearer as compared to those made at home because the bottled juices are clarified by the use of …….. (A) Pectinases and Proteases (B) Proteases (C) Pectinases (D) Streptokinase