(a) For the perparation of cakes, baking powder is used. If at home your mother uses backing soda instead of backing powder, how will it affect the taste of the cake and why ?
(b) How is baking soda converted into baking powder?
(c) What makes the cake soft and spongy ?

(a) For the preparation of cakes, baking powder is used. If at home your mother uses baking soda instead of baking powder, how will it affect the taste of the cake and why ? (b) How is baking soda converted into baking powder? (c) What makes the cake soft and spongy ?

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, How will it affect the taste of the cake and why?

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake. (a) How will it affect the taste of the cake and why? (b) How can baking soda be converted in to baking powder ? (c) What is the role of tartaric acid added to baking soda?

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake. (a) How will it affect the taste of the cake and why? (b) How can baking soda be converted in to baking powder ? (c ) What is the role of tartaric acid added to baking soda?

What is baking powder? How does it make the cake soft and spongy?

Baking powder I used for baking. If your mother uses baking soda instead. (a) will It affect the taste of the cake ? How ? Why ? (b) How can baking soda be converted into baking powder ? (c ) What is the role of tartaric acid added to baking soda ?

how does baking powder make the cake soft and spongy?

For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, What is the role of tartaric acid added to baking soda?