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(a) Define the following terms: (i) Mo...

(a) Define the following terms:
(i) Molarity
(ii) Molal elevation constant `(k_(b))`
(b) A solution containing 15 g (molar mass=60 g `mol^(-1))` per liter of solution water has the same osmotyic pressure (isotonic ) as a solution of glucose (molar mass =180g `mo^(-1))` in water calculte the mass of glucose present in one liter of its solution.

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(a) Refer Solved Eample 56 (Page 41)
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(a) Define the following terms: (i) Molarity (ii) Molal elevation constant (k_(b)) (b) A solution containing 15 g (molar mass=60 g mol^(-1)) per litre of solution water has the same osmotic pressure (isotonic ) as a solution of glucose (molar mass =180g mol^(-1)) in water calculate the mass of glucose present in one litre of its solution.

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MODERN PUBLICATION-SOLUTIONS-REVISION EXERCISES (LONG ANSWER QUESTIONS)
  1. What is osmotic pressure ? Why it is a colligative property ?

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  2. Calculate the molarity of a solution containing 5 g of NaOH in 450 mL...

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  3. Converting molarity to mole fraction, mass percent and molality: A 0.7...

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  4. (a) Define the terms osmosis and osmotic pressure. Is the osmotic pres...

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  5. Number of moles of a solute per kilogram of a solvent is called

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  6. The van’t Hoff factor can be expressed as :

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  7. The vapour pressure of pure benzene at a certain temperature is 0.850 ...

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  8. The boiling a point of benzene is 353.23K. When 1.80 g of a non-volati...

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  9. (i) Prove that depression in freezing point is a colligative property...

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  10. (i) Prove that osmotic pressure is a colligative property. (ii) Calc...

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  11. Vapor pressure of a solution of Volatile components and composition of...

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  12. (a) Define the following terms: (i) Molarity (ii) Molal elevation ...

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  13. (a) Define the following terms : (i) Mole fraction (ii) Ideal solu...

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  14. (a) Explain the following : (i) Henry's law about dissolution of a ...

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  15. (a) State Raoult law for a solution containing volatile components. ...

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  16. A solution of glucose ("molar mass"= 180g mol^(-1)) in water is labell...

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  17. (a) Define the following terms: (i) Molarity (ii) Molal elevation ...

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  18. What type of devation is shown by a mixture of ethnol and acetone ? Wh...

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  19. (a) A 10% solution (by mass) of sucrose in water has freezing point of...

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  20. 30 g of urea (M=60g mol^(-1)) is dissolved in 846g of water. Calculate...

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