The pH of a salt used to make tasty and crispy pakoras is 9. Identify the salt and write a chemical equations for its formation. List its two uses.

The pH of a salt used to make tasty and crispy pakoras is 14. Identify the salt and write a chemical equation for its formation. List its two uses.

The pH of a salt used to make tasty and cripsy pakoras is 14. Identify the salt and write a chemical equation for its formation. List it's two uses.

Write the chemical equation of Bakelite and also write its two uses.

Name the chemical compound commonly used by your mother in the kitchen for making tasty crispy pakoras or cake. State its chemical formula and write the chemical equation of its production.

Write the chemical name of baking soda. Write balanced chemical equation for its preparation. Mention its one use.

A sanitary worker uses a white chemical having strong smell of chlorine gas to disinfect the water tank. (i) Identify the chemical compound write is chemical formula. (ii) Give chemical equation for its preparation. (iii) Write its two uses other than disinfection.