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Curd is prepared from pasteurised milk b...

Curd is prepared from pasteurised milk by the process by curdling. It is initiated by add- ing a starter culture of

A

Lactobacillus bulgariens

B

Pseudomonas fluorescence

C

Clostridium butylieum

D

Bacterium streptomyces

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Knowledge Check

  • The process of curd production from milk is known as

    A
    photosynthesis
    B
    distillation
    C
    fermentation
    D
    sterilisation

  • Indian curd is prepared by inoculating milk with ___________.

    A
    Lactobacillus acidophilus
    B
    Lactobacillus bulgaricus
    C
    Penicillium roquefortii
    D
    Penicillium camembertii

  • From the 50 litres of milk, 5 litres of milk is taken out and after it 5 litres of water is added to the rest amount of milk. Again 5 litres of mixture of milk and water is drawn out and it was replaced by 5 litres of water. If this process is continued similarly for the third time, the amount of milk left after the third replacement :

    A
    45 L
    B
    36.45 L
    C
    40.5 L
    D
    42.5 L

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    What is the process called when milk is churned to otain cream from it ?

    Name the group of bacteria involved in setting milk into curd. Explain the process they carry in doing so. Write another beneficial role of such bacteria.

    A vessel is completely filled with milk . 15 litre of milk is replaced by water and this process repeated once again .Find the initial quantity of milk if ratio of milk and water at the end become 16 : 9 ?

    From the 50 litres of milk, 5 litres of milk is taken out and after it 5 litres of water is added to the rest amount of milk. Again 5 litres of mixture of milk and water is drawn out and it was replaced by 5 litres of water. If this process is continued similarly for the third time, the amount of milk left after the third replacement:

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