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The large holes in 'Swiss cheese' are be...

The large holes in 'Swiss cheese' are because of

A

Propioni bacterium sharmanii

B

Saccharomyces cerevisiae

C

Trichoderma polysporum

D

Clostridium butylicum

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Which of the following statement/s is/are wrong? I. The puffed-up appearance of dough is due to the production of CO_(2) gas. II.LAB produce acids that coagulate and partially digest the milk proteins. III. The yeast Saccharomyces cerevisiae is used for break-making. IV. The large holes in 'Swiss cheese' are due to production of a large amount of CO_(2) by Propionibacterium sharmanii. V. The 'Roquefort cheese' are ripened by growing a specific bacterium on them.

Big holes in Swiss cheese are made by a

Big holes in Swiss cheese are made by a

Read the following four satements (A -D) about certain mistakes in two of them : (A) Dough, which is used for making foods such as dosa and idli is fermented by fungi and algae (B) Toddy a traditional drink of southern India is made by fermenting sap from palms. (C ) Large holes in 'Swiss cheese' are due to production of large amount of methane by Propionibacterium sharmanii (D) In our stomatch, lactic acid bacteria play very beneficial role in checking disease -causing microbes Which of the two statements are having mistakes?

Big holes in Swiss cheese are made by

What is the reason of large holes in Swiss cheese? Name the fungus used in ripening of Roquefort cheese.

Large holes in Swiss cheese are formed due to production of large amount of CO_(2) by

Large holes in Swiss cheese are due to bacterium

Name the bacterium responsible for the large holes seen in "Swiss Cheese" What are these holes due to?

TRUEMAN BIOLOGY-MICROBES IN HUMAN WELFARE -Multiple choice question
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  2. The scientific name of Baker's yeast is

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  3. The majority of Baculo viruses are used as biological control agents b...

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  4. The large holes in 'Swiss cheese' are because of

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  5. Blood cholesterol lowering statins are obtained from

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  6. Which organic compound is produced by fer- mentation and is used to re...

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  7. Which one of the following is a wrong matching of a microbe and its in...

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  8. Yeast is used in the production of

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  9. Which one of the following is an example of carrying out biological co...

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  10. Monascuspurpureus is a yeast used com- mercially in the production of

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  11. Which one of the following helps in absorption of phosphorus from soil...

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  12. A patient brought to a hospital with myocardial infraction is normally...

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  13. The most abundant prokaryotes helpful to humans in making curd and in...

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  14. A good producer of citric acid is :

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  15. During sewage treatment, biogases are produced which includes :

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  16. What gases are produced in anaerobic sludge digestres

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  17. Which of the following is wrongly matched in the given table ?

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  18. Which of the following in sewage treatement removes suspended solids.

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  19. Which of the following is correctly matched for the product produced b...

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  20. Conversion of milk to curd improves its nutritional value of increasin...

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