A `5%` solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of a 5% glucose (by mass) in water. The freezing point of pure water is 273.15 K.

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculatge the freezing point of 5% glucose in water if freezing point of pure water is 273.15K

A 5% solution (by mass) of canesugar in water has freezing point of 271K. Calculate the freezing point of a 5% glucose in water if freezing point of pure water is 273.15K.

5 %' solution (by mass) of cane sugar in water has freezing point of '271 K .' Calculate the freezing point of '5 %' glucơse in water if freezing point of pure water is 273.15

A 5% solution (by mass) of cane sugar in water has freezing point of 27IK Calculate the freezing point of 5% glucose in water if freezing point of pure water is 273.15 K.

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of 5% solution (by mass) of glucose in water of the freezing point of pure water is 273.15 K. [Molecular masses glucose C_(6)H_(12)O_(6) = 180 amu, cane sugar C_(12)H_(22)O_(11)= 342 amu]

A 5% solution (by mass) of cane suger in water has freezing point of 271K. Calculate the freezing point of 5% glucose in water if freezing point of water is 273.15 K.

(a) A 5% solution (by mass) of cane - sugar in water has freezing point of 271 K. Calculate the frttzing point of 5% solution (by mass) of glucose in water if the freezing point of pure water is 273.15 K. [Molecular masses : Glucose C_(6)H_(12)O_(6) : 180 amu, Cane - sugar C_(12)H_(12)O_(11) : 342 amu] (b) State Henry's law and mention two of its important applications.