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[" 21.What weight of glycerol should be ...

[" 21.What weight of glycerol should be "],[" added to "600" g of water in order to "],[" lower its frecting point by "10%" ."C" ? "],[(K_(f)=1.86^(4)C^(@)m^(-1))],[===========m=m==m=m==]

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What weight of glycerol should be added to 600 g of water in order to lower its freezing point by 10^@ C ? (K_f=1.86^@ C m^(-1))

What weight of glycerol should be added to 600 g of water in order to lower its freezing point by 10^@ C ? (K_f=1.86^@ C m^(-1))

How many grams of KCl should be added to 1 kg of water to lower its freezing point to - 8.0 ^(@)C ? ( K_(f) = 1.86 K kg/mol)

How many grams of KCI should be added to 1000 g of water , so that the freezing point reduces to - 10^(@)C? (K_(f) "for water "=1.86""^(@)C kg mol ^(-1))

How many grams of KCI should be added to 1000 g of water , so that the freezing point reduces to - 10^(@)C? (K_(f) "for water "=1.86""^(@)C kg mol ^(-1))

What is the mount of KCI in grams which must be added in 100 g of water so that the freezing point is depressed by 2 K ? (K_(f)"for water "= 1.86 K/m) .