During the formation of bread, it becomes porous due to release of `CO_(2)` by the action of :

Bread becomes porous due to release of CO_(2) by the action of

Bread becomes porous due to release of CO_(2) by the action of

Bread becomes porous due to release of CO_(2) by the action of

Bread becomes porous due to release of CO_(2) by the action of

In manufacture of bread, it becomes porous due to release of CO_(2) by the action of

In manufacture of bread, it becomes porous due to release of CO_(2) by the action of

During formation of bread, due to production of CO_2 , by action of which microbe holes are made ? (A) Yeast (B) Bacteria (C) Protozoa (D) Virus