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Why cannot vitamin C be stored in our bo...

Why cannot vitamin `C` be stored in our body ?

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### Step-by-Step Solution: 1. **Understanding Vitamin C**: Vitamin C, also known as ascorbic acid, is a crucial nutrient for our body. It plays various roles, including acting as an antioxidant and aiding in the synthesis of collagen. 2. **Solubility of Vitamins**: Vitamins are categorized based on their solubility into two main types: water-soluble and fat-soluble. Water-soluble vitamins include vitamin C and the B vitamins, while fat-soluble vitamins include vitamins A, D, E, and K. 3. **Storage in the Body**: The body has different mechanisms for storing these vitamins. Fat-soluble vitamins can be stored in the liver and fatty tissues for later use, while water-soluble vitamins cannot be stored in significant amounts. ...
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NCERT ENGLISH-BIOMOLECULES-Exercise
  1. The melting points and solubility in water of amino acids are generall...

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  2. Where does the water present in the egg go after boiling the egg ?

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  3. Why cannot vitamin C be stored in our body ?

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  4. What products would be formed when a nucleotide from DNA containing th...

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  5. When RNA is hydrolysed, there is no relationship among the quantities ...

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  6. What are monosaccharides?

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  7. What are reducing sugars ?

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  8. Write two main functions of carbohydrates in plants.

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  9. Classify the following into monosaccharides and disaccharides: Ribose,...

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  10. What do you understand by the term glycosidic linkage?

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  11. What is glycogen? How is it different from starch?

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  12. What are the hydrolysis products of (i) sucrose and (ii) lactose?

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  13. What is the basic structural difference between starch and cellulose?

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  14. What happenes when D-glucose is treated with the following reagents? ...

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  15. Enumerate the reactions of D-Glucose which cannot be explained by its ...

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  16. What are the essential and non-essential amino acids?Give two examples...

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  17. Define the following as related to proteins: (i) Peptide linkage (...

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  18. What are the common types of secondary structures for proteins?

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  19. What type of bonding helps in stabilising the a-helix structure of pro...

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  20. Differentiate between globular and fibrous proteins.

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