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Why is use of aspartame limited to cold ...

Why is use of aspartame limited to cold foods and drinks ?

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### Step-by-Step Solution: 1. **Understanding Aspartame**: - Aspartame is an artificial sweetening agent that is commonly used in various food and drink products to provide sweetness without the added calories of sugar. 2. **Properties of Aspartame**: - It is much sweeter than sugar, meaning only a small amount is needed to achieve the desired sweetness level. - It has a negligible caloric count, making it a popular choice for those looking to reduce calorie intake. ...
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NCERT ENGLISH-CHEMISTRY IN EVERYDAY LIFE-Exercise
  1. Low level of noradrenaline is the cause of depression. What type of dr...

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  2. What is meant by the term ‘broad spectrum antibiotics’ ? Explain.

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  3. How do antiseptics differ from disinfectants ? Give one example of eac...

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  4. Why are cimetidine and ranitidine better antacids than sodium hydrogen...

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  5. Name a substance which can be used as an antiseptic as well as disinfe...

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  6. What are the main constituents of dettol ?

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  7. What is tincture of iodine ? What is its use ?

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  8. What are food preservatives ?

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  9. Why is use of aspartame limited to cold foods and drinks ?

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  10. What are artificial sweetening agents ? Give two examples.

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  11. Name the sweetening agent used in the preparation of sweets for a diab...

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  12. What is the problem faced while using alitame as artificial sweetner ?

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  13. How are synthetic detergents better than soaps ?

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  14. Explain the following terms with suitable examples (i) cationic dete...

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  15. What is the biodegradable polymer?Give an example of a biodegradable a...

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  16. Why do soaps not work in hard water ?

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  17. What are soaps and synthetic detergents ? What are the advantages of s...

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  18. Explain the cleansing action of soaps.

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  19. If water contains dissolved calcium hydrogencarbonate, out of soaps an...

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  20. Label the hydrophilic and hydrophobic parts in the following compounds...

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