A `5%` solution (by mass) of cane sugar in water has freezing point of 271 K. Calculate the freezing point of a 5% glucose (by mass) in water. The freezing point of pure water is 273.15 K.

Explanation

To solve the problem of finding the freezing point of a 5% glucose solution in water, we will follow these steps:

### Step 1: Understand the Given Data
We know:
- Freezing point of pure water (Tf°) = 273.15 K
- Freezing point of 5% cane sugar solution (Tf) = 271 K
- Mass percentage of cane sugar = 5%
- Mass percentage of glucose = 5%
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