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Why should preventive measures and biological control methods be preferred for protecting crops?

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### Step-by-Step Solution: 1. **Understanding the Problem**: The question asks why preventive measures and biological control methods should be preferred for protecting crops instead of relying solely on chemical methods. 2. **Identifying the Issues with Chemical Use**: Overuse of chemical fertilizers, pesticides, and weedicides can lead to significant damage to crops. This includes: - Direct damage to the crops. - Negative impact on soil fertility due to the depletion of organic matter. - Harm to soil microorganisms, which are essential for maintaining soil health. ...
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NCERT ENGLISH-IMPROVEMENT IN FOOD RESOURCES-Exercise
  1. Compare the use of manure and fertilizers in maintaining soil fertilit...

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  2. Which of the following conditions will give the most benefits? Why? ...

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  3. Why should preventive measures and biological control methods be prefe...

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  4. What factors may be responsible for losses of grains during storage?

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  5. Which method is commonly used for improving cattle breeds and why?

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  6. Discuss the implications of the following statement. ''It is interes...

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  7. What management practices are common in dairy and poultry farming?

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  8. What are the differences between broilers and layers and in their mana...

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  9. How are fish obtained?

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  10. What are the desirable characters of bee varieties suitable for honey ...

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  11. What are the advantages of composite fish culture?

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  12. What is pasturage and how is it related to honey production?

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  13. Explain any one method of crop production which ensures high yield.

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  14. Why are manure and fertilizers used in fields?

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  15. What are the advantages of inter-cropping and crop rotation?

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  16. What is genetic manipulation? How is it useful in agricultural practic...

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  17. How do storage grain losses occur?

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  18. How do good animal husbandry practices benefit farmers?

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  19. What are the benefits of cattle farming?

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  20. For increasing production, what is common in poultry, fisheries and be...

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