0.1 mole of NaCI has lesser elevation in boiling point than 0.1 mole `BaCI_(2)` dissolved in one litre of water. Why?

0.1 mole of NaCl has more osmotic pressure than 0.1 mole of sugar dissolved in one litre of water. Why ?

The elevation in boiling point for one mole of a solute in 1000g solvent is called

Statement-I : Molal elevation constant depends on the nature of solvent. Because Statement-II: Molal elevation constant is the elevation in boiling point when 1 mole of the solute is dissolved in 1 kg of solvent.

Statement-I : Molal elevation constant depends on the nature of solvent. Because Statement-II: Molal elevation constant is the elevation in boiling point when 1 mole of the solute is dissolved in 1 kg of solvent.

Statement-I : Molal elevation constant depends on the nature of solvent. Because Statement-II: Molal elevation constant is the elevation in boiling point when 1 mole of the solute is dissolved in 1 kg of solvent.

Will the elevation in boiling point be same if 0.1 mol of Sodium chloride or 0.1 mol of sugar is dissolved in 1L of water ? Explain.

Will the elevation in boiling point be same if 0.1 mole of sodium chloride or 0.1 mole of sugar is dissolved in 1 L of water?

Will the depression in freezing point be same or different if 0.1 mole of sugar or 0.1 mole of glucose is dissolved in one litre of water ?