`pi_(1),pi_(2),pi_(3)andpi_(4)`are the osmotic pressure of `5%((W)/(V))`solution of ure ,frutose ,sucrose andKCl respectively at certain temperatures.The correct order of their magnitude is

What will be the osmotic pressure of 5%(w/v) aqueous solution of urea at 17^(@) C ?

If the osmotic pressure of a true solution and a colloidal solution of a substance are pi_(1) & pi_(2) respectively, then-

The osmotic pressure of 5% aqueous solution of glucose (pi_(1)) is related to that of 5% aqueous solution of urea (pi_(2)) as

There is AP_(3) and sucrose solution with 0.1 M concentration each . If osmotic pressure of AB_(3) and sucrose solution is 0.72 atm and 0.24 atm respectively at same temperature . The fraction of AB_(3) dissociated will be :

The molar mass (M_(2)) of W_(2) solute and the osmotic pressure (pi) of the solution prepared in V litres by the solute at temperature T has the following relationship ______.

The molar mass (M_(2)) of W_(2) solute and the osmotic pressure (pi) of the solution prepared in V litres by the solute at temperature T has the following relationship ______.

How are osmotic pressures of 6% urea (pi_(1)) and 6% glucose (pi_(2)) related to each other