Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties.
Anwer the following questions:
i.0.1 M glucose
ii.1% urea solution
iii.0.1 M common salt
Increasing order of osmotic pressure

Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties. Anwer the following questions: i. 0.001 m NaCl ii.0.001 m urea iii. 0.001 m MgCl_(2) iv. 0.001 m CH_(3)COOH Increasing order of boiling points

Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties. Anwer the following questions: i. 0.001 m NaCl ii.0.001 m urea iii. 0.001 m MgCl_(2) iv. 0.001 m CH_(3)COOH Increasing order of boiling points

Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties. Anwer the following questions: i. 0.001 m NaCl ii.0.001 m urea iii. 0.001 m MgCl_(2) iv. 0.001 m CH_(3)COOH Increasing order of boiling points

Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties. Anwer the following questions: i.0.1 M ethanol ii. 0.1 m Ba_(3)(PO_(4))_(3) iii. 0.1 m Na_(2)SO_(4) Increasing order of freezing points

Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties. Anwer the following questions: i.0.1 M ethanol ii. 0.1 m Ba_(3)(PO_(4))_(3) iii. 0.1 m Na_(2)SO_(4) Increasing order of freezing points

Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties. Anwer the following questions: i.0.1 M ethanol ii. 0.1 m Ba_(3)(PO_(4))_(3) iii. 0.1 m Na_(2)SO_(4) Increasing order of freezing points

Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties. Anwer the following questions: i. NaNO_(3) ii. BaCl_(2) iii. K_(3)[Fe(CN)_(6)] iv. C_(6)H_(12)O_(6) Increasing order of Van't Hoff factor

Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties. Anwer the following questions: i. NaNO_(3) ii. BaCl_(2) iii. K_(3)[Fe(CN)_(6)] iv. C_(6)H_(12)O_(6) Increasing order of Van't Hoff factor

Properties such as boiling point, freezing point, and vapour pressure of a pure solvent change when solute molecules are added to get homogenous solution. These are called colligative properties. Anwer the following questions: i. NaNO_(3) ii. BaCl_(2) iii. K_(3)[Fe(CN)_(6)] iv. C_(6)H_(12)O_(6) Increasing order of Van't Hoff factor

Properties such as boiling point, freezing point and vapour, pressure of a pure solvent change Propeties such as boiling point, freezing point and vapour, pressure of a pure solvent change when solute molecules are added to get homogeneous solution. These are called colligative properties. Applications of colligative properties are very useful in day-to-day life. One of its examples is the use of ethylene glycol and water mixture as anti-freezing liquid in the radiator of automobiles. A solution M is prepared by mixing athanol and water. The mole fraction of ethanol in the mixture is 0.9 Given Freezing point depression constant of water (K_(f)^("water"))=1.86 K kg "mol"^(-1) Freezing point depression constant of ethanol (K_(f)^("ethanol"))=2.0 K kg "mol"^(-1) Boiling point elevation constant of water (K_(b)^("water"))=0.52 kg "mol"^(-1) Boiling point elevation constant of ethanol (K_(b)^("ethanol"))=1.2 kg "mol"^(-1) Standard freezing point of water =273 K Standard freezing point of ethanol = 155.7 K Standard boiling point of water =373 K tandard boiling point of ethanol =351.5 K Vapour pressure of pure water =32.8 mmHg Vapour presure of pure ethanol =40g Hg Molecular weight of water =18 g"mol"^(-1) Molecules weight of ethanol =46 g "mol"^(-1) In answering the following questions, consider the solutions to be ideal dilute solutions and solutes to be non-volatile and non-dissociative. when solute molecules are added to get homogeneous solution. These are called colligative properties. Applications of colligative properties are very useful in day-to-day life. One of its examples is the use of ethylene glycol and water mixture as anti-freezing liquid in the radiator of automobiles. A solution M is prepared by mixing athanol and water. The mole fraction of ethanol in the mixture is 0.9 The freezing point of the solution M is