A student dissolved 5 g of sugar in 100 mL of distilled water in beaker A. He dissolved 100 g of sugar in 100 mL of distilled water in beaker B. Then he dropped a few raisins of equal weight in each beaker. After two hours he found the raisins in A swollen and those in B shrunken. The inference drawn is that:

A student soaked 10 g of raisins in 50 mL of distilled water in two beakers A and B each. She maintained beaker A at 25^(@)C and beaker B at 50^(@)C . After an hour, the percentage of water absorbed will be:

A 5 per cent sugar solution means that : (a) 5 g of sugar is dissolved in 95 g water . (b) 5 g of sugar is dissolved in 100 g of water .

A student put five raisins each in two beakers A and B. eaker A contained 50 mL of distilled water and beaker B had 50 mL of saturated sugar solution. After some time the student would observe that

During an experiment the students were asked to prepare a 10% (mass/mass) solution of sugar in water. Ramesh dissolved 10 g of sugar in 100 g of water while Sarika prepared it by dissolving 10g of sugar in water to make 100 g of the solution. (a) Are the two solutions of the same concentration? (b) Compare the mass % of the two solutions.

During an experiment the students were asked to prepare a 10% solution of sugar in water. Ramesh dissolved 10 g of sugar in 100 g of water while Sarika prepared it by dissolving 10g of sugar in water to make 100 g of the solution. (a) Are the two solutions of the same concentration? (b) Compare the mass % of the two solutions.