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A 5% solution (w/W) of cane sugar (molar...

A 5% solution (w/W) of cane sugar (molar mass = 342 g `mol^(-1)` ) has freezing point 271 K. What will be the freezing point of 5% glucose (molar mass = 18 g `mol^(-1)`) in water if freezing point of pure water is 273.15 K ?

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