yeasts poison themselves to death when the concentration of alcohol reaches about _____

Fill in the blanks: 1. In both lactic acid and alcoholic fermentation not much energy is released, less that ... a ... per cent of the energy in glucose is released out and not all of it is trapped in high energy bonds. 2. Yeast poison themselves to death when the concentration of alcohol reaches about ... b ... per cent. 3. The complete oxidation of pyruvate by the stepwise removal of all the hydrogen atoms, leaving ... c ... molecules of CO_(2) 4. During the conversion of pyruvic acid to acetyl CoA ... d ... molecules of NADH are produced from the metabolism of one molecule of pyruvic acid.

Yeast poison themselves to death when the concentration of _____ reaches about 13%.

Yeast poison themselves to death when the concentration of _____ reaches about 13%.

Formation of alcohol by yeast is

Low concentration alcohol is found in

Explain the role of yeast m the preparation of alcohol.

A gas ‘G’ combines with haemoglobin to form carboxyhaemoglobin. In blood, when the concentration of carboxyhaemoglobin reaches about percent, the oxygen carrying capacity of blood is greatly reduced. ‘G’ is :

A gas ‘G’ combines with haemoglobin to form carboxyhaemoglobin. In blood, when the concentration of carboxyhaemoglobin reaches about percent, the oxygen carrying capacity of blood is greatly reduced. ‘G’ is :