State reasons for the following: primary amines have higher boiling points than tertiary amines.

Why do primary amines have higher boiling point than tertiary amines?

Primary amines have lower boiling points than

Account for the following Primary amines (R-NH_(2)) have higher boiling point than tertiary amines (R_(3)N)

Account for the following (i)Primary amines (R-NH_(2)) have higher boiling point than tertiary amines (R_(3)N) (ii) Aniline does not undergo Friedel - crafts reaction (iii) (CH_(3))_(2) NH is more basic than (CH_(3))_(3)N in an aqueous solution

Account for the following (i)Primary amines (R-NH_(2)) have higher boiling point than tertiary amines (R_(3)N) (ii) Aniline does not undergo friedel - crafts reaction (iii) (CH_(3))_(2) NH is more basic than (CH_(3))_(3)N in an aquaous solution