Assertion : Toddy becomes unpalabtable after 24 hours.
Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : Toddy becomes unpalatable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : Toddy becomes unpalatable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : Toddy becomes unpalatable after 24 hours. Reason : The fermentation of toddy is continued by naturally occuring yeasts.

Assertion : After 24h. Toddy becomes unpalatable . Reason : Toddy left for a few hours undergoes fermentation .

Assertion : After 24h. Toddy becomes unpalatable . Reason : Toddy left for a few hours undergoes fermentation .

Assertion yeast cells perform alcoholic fermentation. Reason Fermentation is an process.

Assertion : In woody stems, the amount of heartwood continues year after year. Reason: The cambial activity continues uninterrupted.

Assertion In situ conservation means conservation of organism in their natural habitat, in which they naturally occur. Reason: Zoo is an in situ conserved area.

Assertion : Equilibrium is dynamic in nature. Reason: The concentrations of reactants and products become equal at equilibrium