Inverison of sucrose is studied by measuring the angle of rotation at any time `t`.
`underset(("Sucrose"))(C_(12)H_(22)O_(11))underset(("Glucose"))(+H_(2)O) overset(H^(o+))rarrunderset(("Fructose"))(C_(6)H_(12))O_(6)+C_(6)H_(12)O_(6)`
It is found that
`(r_(oo) - r_(0)) prop a` and `(r_(oo) - r_(t)) prop, (a-x)`, where `r_(0), r_(t)`, and `r_(oo)` are the angle of rotation at the start, at the time `t`, and at the end of the reaction, respectively. Form the following values calculate the rate constant and the time at which the solution is optically inactive.
`|{:("Time (min)",0.0,46.0,oo),("Rotation of polarized light (degree)",24.1,10.0,-10.7):}|`