In pea, wrinkling of seeds is due to nonformation of starch because of the absence of:

Mendel obtained wrinkled seeds in pea due to deposition of sugars instead of starch. It was due to which enzyme :-

Mendel obtained wrinkled seeds in pea due to deposition of sugars instead of starch. It was due to which enzyme :-

Mendel obtained wrinkled seeds in pea due to deposition of sugars instead of starch. It was due to which enzyme :-

Mendel obtained wrinkled seeds in pea due to deposition of sugars instead of starch. It was due to which enzyme :-

Mendel obtained wrinkled seeds in pea due to deposition of sugars instead of starch. It was due to which enzyme :-

A tall pea plant with round seeds (TTRR) is crossed with a dwarf wrinkle seeded plant (ttrr). F_(1) has tall plants with rounded seeds. What is the proportion of dwarf plants with wrinkled seeds in F_(2) generation

A tall pea plant with round seeds (TTRR) is crossed with a dwarf wrinkle seeded plant (ttrr). F_(1) has tall plants with rounded seeds. What is the proportion of dwarf plants with wrinkled seeds in F_(2) generation

A tall pea plant with round seeds (TTRR) is crossed with a dwarf wrinkle seeded plant (ttrr). F_(1) has tall plants with rounded seeds. What is the proportion of dwarf plants with wrinkled seeds in F_(2) generation