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In manufacture of bread, it becomes poro...

In manufacture of bread, it becomes porous due to release of `CO_(2)` by the action of

A

Yeast

B

Bacteria

C

Virus

D

Protozoans

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The correct Answer is:
A
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AAKASH INSTITUTE-RESPIRATION IN PLANTS -Assignment (Section C)
  1. In glycolysis ultimately (or end product of glycolysis is)

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  2. In glycolysis, during oxidation, electrons are removed by

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  3. The organism used for alcohol fermentation, is

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  4. Which of the following products are obtained by anaerobic respiration ...

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  5. The end products of fermentation are

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  6. In manufacture of bread, it becomes porous due to release of CO(2) by ...

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  7. In alcohol fermentation,

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  8. Dough kept overnight in warm weather becomes soft and spongy due to

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  9. In Krebs cycle, the FAD participates as electron acceptor during the c...

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  10. Which is key intermediate compound linking glycolysis to Krebs cycle ?

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  11. In which one of the following do the two names refer to one and the sa...

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  12. In mitochondria, protons accumulate in the

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  13. The respiratory substrate yielding maximum number of ATP molecules amo...

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  14. When one molecule of ATP is disintegrated, the amount of energy libera...

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  15. The correcrt sequence of electron acceptor in ATP synthesis is

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  16. ATP formation in chloroplast and mitochondrion is explained by

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  17. Net gain of ATP molecules, during aerobic respiration, in heart cells ...

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  18. How many ATP molecules are produced by the aerobic oxidation of one mo...

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  19. Plants, but not animals, can convert fatty acids to sugars by a series...

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  20. Pasteurization is heating at

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