Home
Class 12
BIOLOGY
A : Fermentation stops when alcohol in s...

A : Fermentation stops when alcohol in sugar solution is about 13%.
R : Saccharomyces cerevisiae are killed and zymase in not formed.

A

If both Assertion & Reason are true and the reason is the correct explanation of the assertion, then mark (1).

B

If both Assertion & Reason are true but the reason is not the correct explanation of the assertion, then mark (2)

C

If Assertion is true statement but Reason is false, then mark (3)

D

If both Assertion and Reason are false statements, then mark (4)

Text Solution

Verified by Experts

The correct Answer is:
A
Promotional Banner

Topper's Solved these Questions

  • RESPIRATION IN PLANTS

    AAKASH INSTITUTE|Exercise Assignment (Section C)|39 Videos

  • REPRODUCTIVE HEALTH

    AAKASH INSTITUTE|Exercise Sectoin -D Assertion - Reason Type Questions|22 Videos

  • SEXUAL REPRODUCTION IN FLOWERING PLANTS

    AAKASH INSTITUTE|Exercise Assignment (SECTION D)|20 Videos

Similar Questions

Explore conceptually related problems

Concentration of alcohol in a sugar solution inoculated with yeast after which yeast gets killed is

Who of the following scientists showes that Saccharomyces cerevisiae causes fermentation forming produces such as beer and buttermilk?

When alcoholic solution of ethylene bromide is heated with granulated zinc, the product formed is