Home
Class 12
BIOLOGY
Partially degraded concentrate of milk...

Partially degraded concentrate of milk fat and casein is called

A

Sour cream

B

Yoghurt

C

Cheese

D

Bread

Text Solution

Verified by Experts

The correct Answer is:
C
Doubtnut Promotions Banner Mobile Dark
|

Topper's Solved these Questions

  • MICROBES IN HUMAN WELFARE

    AAKASH INSTITUTE|Exercise Assignment (SECTION - A)|35 Videos

  • MICROBES IN HUMAN WELFARE

    AAKASH INSTITUTE|Exercise Assignment (SECTION - B)|34 Videos

  • MICROBES IN HUMAN WELFARE

    AAKASH INSTITUTE|Exercise Try Yourself|5 Videos

  • LOCOMOTION AND MOVEMENT

    AAKASH INSTITUTE|Exercise ASSIGNMENT SECTION-D|10 Videos

  • MINERAL NUTRITION

    AAKASH INSTITUTE|Exercise ASSIGNMENT (SECTION D)|10 Videos

Similar Questions

Explore conceptually related problems

Freshly dead and partially decomposed plant and animal organic matter in soil is called :

The partially decomposed organic matter is formed by a process called ……… .

Knowledge Check

  • Casein of milk is

    A
    Glycoprotein
    B
    Phosphoprotein
    C
    Chromoprotein
    D
    Metalloprotein

  • In milk, casein acts as

    A
    emulsifier
    B
    adsorbents
    C
    gel
    D
    miscelle

  • Casein contained in milk is

    A
    Fat
    B
    Carbohydrates
    C
    Protein
    D
    Bacterium.

    • Similar Questions

    Explore conceptually related problems

    The hydrolysis of oils and fats with alkali is called :

    The partially decomposed organic matter is formed by a process called ....

    In a milk shoppe there are three varieties of milk, 'Pure,' Cure' and 'Lure'. The 'Pure' milk has 100% concentration of milk. The ratio of milk is to water in the 'Cure' is 2: 5 and in the Lure it is 3: 8 respectively. Sonali purchased 14 litres od Cure and 22 litres of Lure milk and mixed them. If she wanted to make the concentration of milk in the mixture of purchased milk to 50% . How many litres of 'Pure' milk she is needed?

    A salt formed by the partial neutralization of hydroxyl ions of a base by an acid is called ______ salt.

    Milk protein casein is coagulated digested by

    Home
    Profile