In alcohol fermentation, ______ of energy in glucose is released and not all of it is trapped as high energy bonds of ATP.

Fill in the blanks: 1. In both lactic acid and alcoholic fermentation not much energy is released, less that ... a ... per cent of the energy in glucose is released out and not all of it is trapped in high energy bonds. 2. Yeast poison themselves to death when the concentration of alcohol reaches about ... b ... per cent. 3. The complete oxidation of pyruvate by the stepwise removal of all the hydrogen atoms, leaving ... c ... molecules of CO_(2) 4. During the conversion of pyruvic acid to acetyl CoA ... d ... molecules of NADH are produced from the metabolism of one molecule of pyruvic acid.

The high-energy bonds of ATP are between

Amount of energy released during hydrolysis of a high energy bond of ATP is

Amount of energy released during hydrolysis of a high energy bond of ATP is

Amount of energy released during hydrolysis of a high energy bond of ATP is

In ATP high energy bond is present

In ATP high energy bond is present

In ATP high energy bond is present

In Alcoholic fermentation of Glucose, the net gain of NADH_(2) is