Sugars are technically called carbohydrates, referring to the fact that their formulae are only multiple of `C(H_(2)O)`. Hexoses therefore have six carbons, twelve hydrogens and six oxygen atoms. Glucose is a hexose. Choose from among the following another hexose.

Sugars are technically called carbohydrates, referring to the fact that their formulae are only multiple of Cn(H_(2)O)n . Hexoses therefore have six carbons, twelve hydrogens and six oxygen atoms. Glucose is a hexose. Choose from among the following another hexose.

Sugars are technically called carbohydrates, referring to the fact that their formulae are only multiple of C(H2O). Hexoses therefore have six carbons, twelve hydrogens.and six oxygen atoms. Glucose is a hexose. Choose from among the following another hexose.

Sugars are technically called carbohydrats, referring to the fact that their formulae are only multiple of C (H_2O) . Hexoses therefore have six carbons, twelve hydrogens and six oxygen atoms. Glucose is a hexose. Choose form among the following another hexose.

Sugar are technically called carbohydrates, referring to the fact that their formula are only multiple of C(H_2O) . Hexose therefore have six oxygen atoms, Glucose is a hexose. Choose froma among the following another hexose.

Carbohydrates are compounds containing only carbon, hydrogen and oxygen having the atomic ratio of H : O as 2 : 1 . When heated in the absence of air, these compounds decompose to form carbon and water. a. If 310 g of a carbohydrates leaves a residue of 124 g of carbon on heating in absence of air, whatis the empirical formula of the carbohydrate? If 0.0833 mole of hte carbohydrate contains 1.0 g hydrogen , what is the molecular formula of the carbohydrate?