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An analysis of the hydrolysis products o...

An analysis of the hydrolysis products of salmine, a polypeptide from salmon gave following result of weights of amino acidsd in gram per 109.66g of salmine
`{:(Ie :,"Isoleusine : 1.31","Alanine : 0.89","Serine : 7.35","Argemine : 86.40"),(,"valine : 3.51","Glycine : 3.0","Proline : 6.90",):}`
`{:("molecular weight of salmine is : 10, 966","molecular weight of Serine : 105"),("molecular weight of alanine is : 89","molecular weight of Argenine : 174"),("molecular weight of Isoleucine : 131","molecular weight of Protine : 115"),("molecular weight of Valine : 117","molecular weight of Glycine : 75"):}`
Salmine is also known as

A

`Ala. Arg_(50).Gly_(4).Ile Pro_(6). Ser_(7)Val_(3)`

B

`Ala. Arg_(50).Gly_(14).Ile_(3).Pro_(6).Ser.Val`

C

`Ala.Arg_(50).Gly_(3).Ile_(4).Pro_(6).Ser_(7).Val`

D

`Ala.Arg_(50).Gly_(6).Ile.Pro_(4).Ser_(7).Val_(3)`

Text Solution

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The correct Answer is:
A

Salmine composition is `Ala, Arg_(5)-Gly_(4)-Ile-Pro_(6)-Ser_(7)-Val_(3)`
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