A 10% solution (by mass) pf sicrose in water has freezing point of 269.15 K. Calculate freezing point of 10% glucose in water, if freezing point of pure is 273.15 K (Given molar mass of sucrose= 342 g `mol^(-1)`, Molar mass of glucose =180 g `mol^(-1)`).

A 10% solution (by mass) of sucrose in water has freezing point of 269.15 K. Calculate freezing point of 10% glucose in water, if freezing point of pure is 273.15 K (Given molar mass of sucrose= 342 g mol^(-1) , Molar mass of glucose =180 g mol^(-1) ).

(a) A 10% solution (by mass) of sucrose in water has freezing point of 269.15K. Calculate the freezing point of 10% glucose in water, if the freezing point of pure water is 273.15K. Given: (molar mass of sucrose=342 g mol^(-1) ) (Mola mass of glucose =180g mol^(-1) ) (b) Define the following terms: (i) Molality (m) (ii) Abnormal molar mass

(a) A 10% solution (by mass) of sucrose in water has freezing point of 269.15K. Calculate the freezing point of 10% glucose in water, if the freezing point of pure water is 273.15K. Given: (molar mass of sucrose=342 g mol^(-1) ) (Mola mass of glucose =180g mol^(-1) ) (b) Define the following terms: (i) Molality (m) (ii) Abnormal molar mass

A 5% solution (by mass) of cane suger in water has freezing point of 271K. Calculate the freezing point of 5% glucose in water if freezing point of water is 273.15 K.

A 5% solution (by mass) of cane sugar in water has freezing point of 271 K. Calculatge the freezing point of 5% glucose in water if freezing point of pure water is 273.15K