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Which of the following risks are associa...

Which of the following risks are associated with genetically modified foods?

A

Toxicity in human beings

B

Allergic reactions in human beings

C

Antibiotic resistance in microorganisms present in alimentary canal

D

All of above

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The correct Answer is:
D
All of above
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KUMAR PRAKASHAN-BIOTECHNOLOGY AND ITS APPLICATIONS-Section - F (Multiple Choice Questions (MCQS FROM .DARPAN. BASED ON TEXTBOOK ))
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  2. Bt toxin have been expressed in plants in order to provide resistance ...

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  3. Which of the following risks are associated with genetically modified ...

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  4. Which of the following types of ELISA contain the following steps ? ...

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  5. Which of the following is not a direct method of gene transfer ? (A) ...

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  6. In genetic engineering after the creation of recombinant DNA has to be...

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  7. Which is the closest value denoting protein content in the g/litre of ...

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  8. Identify the transgenic animal in which gene for fluorescence has been...

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  9. The gene involved in the process of formation of Bt cotton by genetic ...

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  10. Pick up the correct pair (A) Blue revolution-increase in fish produc...

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  11. which option would be best for producing recombinant protein in large ...

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  12. Which drug is produced through recombinant technology for cancer treat...

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  13. Advanced laboratory facilities for DNA fingerprinting in India is at

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  14. Genes for virulence occurs in

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  15. Biotechnology can also be used in developing (A) Bioweapons (B) High...

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  16. Cutting and re-joining of DNA fragments for construction of r-DNA is c...

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  17. DNA probe is synthesized with the help of (A) Labelled amino acids (...

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  18. Salt stress, disease resistance in plants and cold stress in plants ca...

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