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Gelatin is often used as an ingredient i...

Gelatin is often used as an ingredient in the manufacture of ice-cream. The reason for this is 

A

Causing the mixture to solidly

B

Improving the flavour

C

Stabilising the colloidal solution and preventing the crystal growth

D

Preventing formation of colloid

Text Solution

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The correct Answer is:
C
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AAKASH SERIES-SURFACE CHEMISTRY-Objective Excersice - 2
  1. On addiction of 1ml solution of 10% NaCl to 10ml gold sol in the prese...

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  2. Which electrolyte is least effective in causing coagulation of +ve fer...

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  3. Gelatin is often used as an ingredient in the manufacture of ice-cream...

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  4. A colloidal solution is subjected to an electrical field. The particle...

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  5. What is the main cause for charge on a colloidal solution ?

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  6. A substance which forms micelles in solutions contains

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  7. Arsenic (III) sulphide form a sol with a negative charge which of the ...

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  8. A negatively charged suspenstion of clay in water needs for precipitat...

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  9. A colloidal sol Fe(OH)(3) in water is

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  10. Lyophilic sols are more stable than lyophobic sols because

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  11. Ultra microscope works on the principle of

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  12. Celllulose dispersed in ethanol is called

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  13. Gelatin protects

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  14. The coagulation of colloidal particles of the sol can be caused by

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  15. In the coagulating of a positive sol, flocculation powers of Cl^(-), S...

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  16. The coagulating power of an electrolyte for Aresenious sulphide sol de...

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  17. Which of the following is an example of zeolite

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  18. The dispersed phase in colloidal iron (iii) hydroxide and colloidal go...

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  19. The process of removing dissolved impurities from a colloidal system, ...

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  20. As the size of gold particle increases the colour of solution varies a...

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