Enzymes get denatured (killed) due to

What is the meaning of the term enzymes get 'denatured' at huge temperature?

All enzymes get denatured at high temperature.

Read the following : (a) Low temperature preserves the enzyme (b) Enzyme gets denatured at high temperature (c ) Enzyme gets dnatured at high temperature (d) Competitive inhibitor competes with the product formed Which of the following statement are true ?

Read the following : (a) Low temperature preserves the enzyme (b) Enzyme gets denatured at high temperature (c ) Enzyme does not get dnatured at high temperature (d) Competitive inhibitor competes with the product formed Which of the following statement are true ?

The enzyme are killed :

Assertion : Enzymes become denatured at high temperature . Reason : the tertiary structure of proteins gets damaged at high temperature .

Assertion : Enzymes become denatured at high temperature . Reason : the tertiary structure of proteins gets damaged at high temperature .